Original paper
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts
Abstract
Walnut fruit (Juglans regia L.) is an internationally well-known product with an important tradition of consumption. Its health benefits and economic importance in the food industry make this nut an interesting research topic. In this feasibility study, 200 walnut samples of 5 different varieties were collected and their near infrared (NIR) spectra were recorded with 3 different devices: a benchtop Fourier transform near infrared (FT-NIR)...
Paper Details
Title
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts
Published Date
Jan 1, 2020
Journal
Volume
206
Pages
120189 - 120189
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Notes
History