Beet (Beta vulgaris) and Leek (Allium porrum) Leaves as a Source of Bioactive Compounds with Anti-quorum Sensing and Anti-biofilm Activity

The by-products resulted from the processing of raw vegetables contain sometimes appreciable amounts of bioactive compounds can be extracted, purified, concentrated and reused as antipathogenic agents. By altering the pathogenicity of microorganisms, the virulence of the pathogen is attenuated. The objective of this work is to analyze the antibacterial, anti-quorum sensing, anti-biofilm and antioxidant activity of Beta vulgaris (beet) and Allium...