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Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults, 2015:

Published on Jan 1, 2020in European Journal of Preventive Cardiology5.64
· DOI :10.1177/2047487319867500
Sang Minh Nguyen1
Estimated H-index: 1
(Vandy: Vanderbilt University),
Huong Thi Thanh Tran (Hanoi Medical University)+ 7 AuthorsXiao-Ou Shu100
Estimated H-index: 100
(Vandy: Vanderbilt University)
Abstract
AimsThe aim of this study was to investigate whether the Western dietary guidelines on fruit and vegetable intake are associated with blood pressure parameters and hypertension among Vietnamese adu...
  • References (23)
  • Citations (1)
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References23
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#1Paul K. Whelton (American College of Preventive Medicine)H-Index: 24
#2Robert M. Carey (American College of Preventive Medicine)H-Index: 2
Last. Jackson T. Wright (American College of Preventive Medicine)H-Index: 14
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Glenn N. Levine, MD, FACC, FAHA, Chair Patrick T. O’Gara, MD, MACC, FAHA, Chair-Elect Jonathan L. Halperin, MD, FACC, FAHA, Immediate Past Chair Sana M. Al-Khatib, MD, MHS, FACC, FAHA Joshua A. Beckman, MD, MS, FAHA Kim K. Birtcher, MS, PharmD, AACC Biykem Bozkurt, MD, PhD, FACC, FAHA
1,268 CitationsSource
#1Ilargi Gorostegi-Anduaga (UPV/EHU: University of the Basque Country)H-Index: 3
#2Pablo Corres (UPV/EHU: University of the Basque Country)H-Index: 2
Last. Sara Maldonado-Martín (UPV/EHU: University of the Basque Country)H-Index: 9
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BackgroundBoth exercise training and diet are recommended to prevent and control hypertension and overweight/obesity.PurposeThe purpose of this study was to determine the effectiveness of different 16-week aerobic exercise programmes with hypocaloric diet on blood pressure, body composition, cardiorespiratory fitness and pharmacological treatment.MethodsOverweight/obese, sedentary participants (n = 175, aged 54.0 ± 8.2 years) with hypertension were randomly assigned into an attention control gro...
16 CitationsSource
Background and Objectives: This review manuscript examines the burden and national response to non-communicable diseases (NCDs), food and nutrition security in Vietnam from 1975 to 2015. Methods and Study Design: We extracted data from peer-reviewed manuscripts and reports of nationally representative surveys and related policies in Vietnam. Results: In 2010, NCDs accounted for 318,000 deaths (72% of total deaths), 6.7 million years of life lost, and 14 million disability-adjusted life years in ...
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#1Lukas SchwingshacklH-Index: 33
#2Carolina SchwedhelmH-Index: 11
Last. Heiner BoeingH-Index: 107
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#1Dagfinn Aune (Imperial College London)H-Index: 36
#2Edward Giovannucci (Harvard University)H-Index: 180
Last. Serena Tonstad (Oslo University Hospital)H-Index: 16
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Background: Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects of specific types of fruit and vegetables. We conducted a systematic review and meta-analysis to clarify these associations. Methods: PubMed and Embase were searched up to 29 September 2016. Prospective studies of fruit and vegetable intake and cardiovascular disease, total cancer and all-cause mor...
332 CitationsSource
#1Maria Ida Maiorino (Seconda Università degli Studi di Napoli)H-Index: 30
#2Giuseppe Bellastella (Seconda Università degli Studi di Napoli)H-Index: 34
Last. Katherine Esposito (Seconda Università degli Studi di Napoli)H-Index: 67
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BackgroundWe assessed the long-term effects of a Mediterranean diet on circulating levels of endothelial progenitor cells (EPCs) and the carotid intima-media thickness (CIMT) in patients with type 2 diabetes.DesignThis was a parallel, two-arm, single-centre trial.MethodsTwo hundred and fifteen men and women with newly diagnosed type 2 diabetes were randomized to a Mediterranean diet (n = 108) or a low-fat diet (n = 107). The primary outcome measures were changes in the EPC count and the CIMT of ...
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#1Shu‑Zhong JiangH-Index: 1
#2Wen LuH-Index: 1
Last. Yi LiuH-Index: 1
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The imbalance between energy intake and expenditure is the main cause of excessive overweight and obesity. Technically, obesity is defined as the abnormal accumulation of ≥20% of body fat, over the individual's ideal body weight. The latter constitutes the maximal healthful value for an individual that is calculated based chiefly on the height, age, build and degree of muscular development. However, obesity is diagnosed by measuring the weight in relation to the height of an individual, thereby ...
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#1Shan-shan Wang (ZJU: Zhejiang University)H-Index: 2
#2Sovichea Lay (ZJU: Zhejiang University)H-Index: 3
Last. Shengrong Shen (ZJU: Zhejiang University)H-Index: 15
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A high quality diet is believed to play a functional role in promoting the healthy growth of mankind and preventing many kinds of chronic degenerative diseases, including cancer, cardiovascular disease, diabetes, and obesity. Adherence to a high quality diet has been strongly associated with a lower risk of mortality. To help promote healthy lifestyles and physical strength, the Chinese government has produced a new revised version of the Dietary Guidelines for Chinese Residents (2016) and the C...
42 CitationsSource
#1Tan Van Bui (UTAS: University of Tasmania)H-Index: 4
#2Christopher L. Blizzard (UTAS: University of Tasmania)H-Index: 10
Last. Seana L. Gall (UTAS: University of Tasmania)H-Index: 24
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The aims of the present study were to provide nationally representative data on fruit and vegetable consumption in Vietnam, and to assess the accuracy of the reported numbers of 'standard servings' consumed. Data analysed were from a multi-stage stratified cluster survey of 14 706 participants (46·5 % males, response proportion 64·1 %) aged 25-64 years in Vietnam. Measurements were made in accordance with the WHO STEPwise approach to surveillance of non-communicable diseases (STEPS) protocols. A...
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#1Bingrong Li (Qingdao University)H-Index: 1
#2Fang Li (Qingdao University)H-Index: 1
Last. Dongfeng Zhang (Qingdao University)H-Index: 18
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The association between fruit and vegetables (FVs) consumption and hypertension risk remains controversial. A systematic search was performed in PubMed and the Web of Science for relevant articles published in English or Chinese up to April 2015. A total of 25 studies with 334,468 patients (41,713 cases) were included in the present meta-analysis. When comparing the highest with the lowest consumption, the pooled relative risks of hypertension were 0.812 (95% confidence interval, 0.740–0.890) fo...
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#1Aletta E. Schutte (South African Medical Research Council)H-Index: 44
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