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Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults, 2015:

Published on 2019in European Journal of Preventive Cardiology5.64
· DOI :10.1177/2047487319867500
Sang Minh Nguyen (Vandy: Vanderbilt University), Huong T.-T. Tran (Hanoi Medical University)+ 7 AuthorsXiao-Ou Shu96
Estimated H-index: 96
(Vandy: Vanderbilt University)
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Abstract
AimsThe aim of this study was to investigate whether the Western dietary guidelines on fruit and vegetable intake are associated with blood pressure parameters and hypertension among Vietnamese adu...
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References24
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Published on Oct 23, 2018in Journal of the American College of Cardiology18.64
Paul K. Whelton27
Estimated H-index: 27
(American College of Preventive Medicine),
Paul K. Whelton1
Estimated H-index: 1
(American College of Preventive Medicine)
+ 18 AuthorsSamuel S. Gidding57
Estimated H-index: 57
(American College of Preventive Medicine)
Glenn N. Levine, MD, FACC, FAHA, Chair Patrick T. O’Gara, MD, MACC, FAHA, Chair-Elect Jonathan L. Halperin, MD, FACC, FAHA, Immediate Past Chair Sana M. Al-Khatib, MD, MHS, FACC, FAHA Joshua A. Beckman, MD, MS, FAHA Kim K. Birtcher, MS, PharmD, AACC Biykem Bozkurt, MD, PhD, FACC, FAHA
Published on Mar 1, 2018in European Journal of Preventive Cardiology5.64
Ilargi Gorostegi-Anduaga3
Estimated H-index: 3
(UPV/EHU: University of the Basque Country),
Pablo Corres2
Estimated H-index: 2
(UPV/EHU: University of the Basque Country)
+ 4 AuthorsSara Maldonado-Martín7
Estimated H-index: 7
(UPV/EHU: University of the Basque Country)
BackgroundBoth exercise training and diet are recommended to prevent and control hypertension and overweight/obesity.PurposeThe purpose of this study was to determine the effectiveness of different 16-week aerobic exercise programmes with hypocaloric diet on blood pressure, body composition, cardiorespiratory fitness and pharmacological treatment.MethodsOverweight/obese, sedentary participants (n = 175, aged 54.0 ± 8.2 years) with hypertension were randomly assigned into an attention control gro...
Published on Jan 1, 2018in Asia Pacific Journal of Clinical Nutrition1.38
Tuan Thanh Nguyen1
Estimated H-index: 1
,
Minh Van Hoang1
Estimated H-index: 1
Background and Objectives: This review manuscript examines the burden and national response to non-communicable diseases (NCDs), food and nutrition security in Vietnam from 1975 to 2015. Methods and Study Design: We extracted data from peer-reviewed manuscripts and reports of nationally representative surveys and related policies in Vietnam. Results: In 2010, NCDs accounted for 318,000 deaths (72% of total deaths), 6.7 million years of life lost, and 14 million disability-adjusted life years in ...
Published on Mar 1, 2017in European Journal of Preventive Cardiology5.64
Maria Ida Maiorino28
Estimated H-index: 28
(Seconda Università degli Studi di Napoli),
Giuseppe Bellastella32
Estimated H-index: 32
(Seconda Università degli Studi di Napoli)
+ 4 AuthorsKatherine Esposito67
Estimated H-index: 67
(Seconda Università degli Studi di Napoli)
BackgroundWe assessed the long-term effects of a Mediterranean diet on circulating levels of endothelial progenitor cells (EPCs) and the carotid intima-media thickness (CIMT) in patients with type 2 diabetes.DesignThis was a parallel, two-arm, single-centre trial.MethodsTwo hundred and fifteen men and women with newly diagnosed type 2 diabetes were randomized to a Mediterranean diet (n = 108) or a low-fat diet (n = 107). The primary outcome measures were changes in the EPC count and the CIMT of ...
Published on Oct 1, 2016in Experimental and Therapeutic Medicine1.45
Shu‑Zhong Jiang1
Estimated H-index: 1
,
Wen Lu1
Estimated H-index: 1
+ 2 AuthorsYi Liu1
Estimated H-index: 1
The imbalance between energy intake and expenditure is the main cause of excessive overweight and obesity. Technically, obesity is defined as the abnormal accumulation of ≥20% of body fat, over the individual's ideal body weight. The latter constitutes the maximal healthful value for an individual that is calculated based chiefly on the height, age, build and degree of muscular development. However, obesity is diagnosed by measuring the weight in relation to the height of an individual, thereby ...
Published on Sep 1, 2016in Journal of Zhejiang University-science B1.88
Shanshan Wang2
Estimated H-index: 2
(ZJU: Zhejiang University),
Sovichea Lay2
Estimated H-index: 2
(ZJU: Zhejiang University)
+ 1 AuthorsShengrong Shen14
Estimated H-index: 14
(ZJU: Zhejiang University)
A high quality diet is believed to play a functional role in promoting the healthy growth of mankind and preventing many kinds of chronic degenerative diseases, including cancer, cardiovascular disease, diabetes, and obesity. Adherence to a high quality diet has been strongly associated with a lower risk of mortality. To help promote healthy lifestyles and physical strength, the Chinese government has produced a new revised version of the Dietary Guidelines for Chinese Residents (2016) and the C...
Published on Jul 1, 2016in British Journal of Nutrition3.32
Tan Van Bui4
Estimated H-index: 4
(UTAS: University of Tasmania),
Cl Blizzard10
Estimated H-index: 10
(UTAS: University of Tasmania)
+ 12 AuthorsSon Thai Ha4
Estimated H-index: 4
The aims of the present study were to provide nationally representative data on fruit and vegetable consumption in Vietnam, and to assess the accuracy of the reported numbers of 'standard servings' consumed. Data analysed were from a multi-stage stratified cluster survey of 14 706 participants (46·5 % males, response proportion 64·1 %) aged 25-64 years in Vietnam. Measurements were made in accordance with the WHO STEPwise approach to surveillance of non-communicable diseases (STEPS) protocols. A...
Published on May 1, 2016in Journal of Clinical Hypertension2.44
Bingrong Li1
Estimated H-index: 1
(Qingdao University),
Fang Li1
Estimated H-index: 1
(Qingdao University)
+ 1 AuthorsDongfeng Zhang2
Estimated H-index: 2
(Qingdao University)
The association between fruit and vegetables (FVs) consumption and hypertension risk remains controversial. A systematic search was performed in PubMed and the Web of Science for relevant articles published in English or Chinese up to April 2015. A total of 25 studies with 334,468 patients (41,713 cases) were included in the present meta-analysis. When comparing the highest with the lowest consumption, the pooled relative risks of hypertension were 0.812 (95% confidence interval, 0.740–0.890) fo...
Published on Feb 1, 2016in Hypertension7.02
Lea Borgi10
Estimated H-index: 10
,
Isao Muraki4
Estimated H-index: 4
+ 3 AuthorsJohn P. Forman43
Estimated H-index: 43
Increased fruit and vegetable intake lowers blood pressure in short-term interventional studies. However, data on the association of long-term intake of fruits and vegetables with hypertension risk are scarce. We prospectively examined the independent association of whole fruit (excluding juices) and vegetable intake, as well as the change in consumption of whole fruits and vegetables, with incident hypertension in 3 large longitudinal cohort studies: Nurses’ Health Study (n=62 175), Nurses’ Hea...
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