Stunting is a recognized problem: Evidence for the potential benefits of ω-3 long-chain polyunsaturated fatty acids

Volume: 73, Pages: 110564 - 110564
Published: May 1, 2020
Abstract
Stunting remains a major nutritional problem worldwide, especially in middle- and low-income countries including Indonesia. A number of nutritional feeding programs to cure stunting are basically addressing the problem of malnutrition. These programs are particularly designed to promote recovery of normal metabolic function and weight gain. The currently available remedial formula for malnutrition contains energy and nutrients to recover the...
Paper Details
Title
Stunting is a recognized problem: Evidence for the potential benefits of ω-3 long-chain polyunsaturated fatty acids
Published Date
May 1, 2020
Journal
Volume
73
Pages
110564 - 110564
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