First Indonesian proficiency testing using reference value from isotope dilution mass spectrometry method for benzoic acid, methyl paraben, and n-butyl paraben in sweet soy sauce

Volume: 24, Issue: 6, Pages: 427 - 435
Published: Aug 1, 2019
Abstract
Research Center for Chemistry-Indonesian Institute of Sciences (RCChem-LIPI) has successfully organized proficiency testing (PT) for the determination of benzoic acid, methyl paraben, and n-butyl paraben in sweet soy sauce. This is the first PT in Indonesia that uses reference values derived from a primary method gas chromatography–isotope dilution mass spectrometry method. Twenty participants from four economies registered in this PT. This...
Paper Details
Title
First Indonesian proficiency testing using reference value from isotope dilution mass spectrometry method for benzoic acid, methyl paraben, and n-butyl paraben in sweet soy sauce
Published Date
Aug 1, 2019
Volume
24
Issue
6
Pages
427 - 435
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