Development and Validation of Novel Dietary and Lifestyle Inflammation Scores

Volume: 149, Issue: 12, Pages: 2206 - 2218
Published: Aug 2, 2019
Abstract
Background Chronically higher inflammation, which may partly result from diet and lifestyle, is implicated in risk for multiple chronic diseases. The dietary inflammatory index (DII) and empirical dietary inflammatory pattern (EDIP), developed to characterize dietary contributions to systemic inflammation, have several limitations. There are no scores to characterize contributions of lifestyle to inflammation. Objectives To reflect...
Paper Details
Title
Development and Validation of Novel Dietary and Lifestyle Inflammation Scores
Published Date
Aug 2, 2019
Volume
149
Issue
12
Pages
2206 - 2218
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