Shell egg pasteurization using radio frequency in combination with hot air or hot water
Abstract
This study investigated the effectiveness of three thermal treatments; hot air (HA), hot water immersion (HWI), and hot water spraying (HWS); alone and in combination with radio frequency (RF) on the inactivation of Salmonella Typhimurium in shell eggs. In addition, the physical quality of the treated eggs and their functional capability to produce angel food cakes were determined. The results showed that HWI and HWS were significantly (P <...
Paper Details
Title
Shell egg pasteurization using radio frequency in combination with hot air or hot water
Published Date
Feb 1, 2020
Journal
Volume
85
Pages
103281 - 103281
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