Low capacity to oxidize fat and body weight
Abstract
Summary For a given positive energy balance, a low capacity to oxidize fat could contribute to weight gain (low fat oxidation hypothesis). This hypothesis is based on the arguments that for a given stable diet and food quotient (FQ), the respiratory quotient (RQ) is higher in obesity prone (OP) than in obesity resistant individuals (OR) and that a high RQ predicts higher future weight gain. A review of 42 studies shows that there is no...
Paper Details
Title
Low capacity to oxidize fat and body weight
Published Date
Jul 28, 2019
Journal
Volume
20
Issue
10
Pages
1367 - 1383
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