Comparison ofPost‐mortemMass Changes in Myosin Heavy Chain and Textural Characteristics amongOncorhynchus mykiss(Walbaum, 1972),Salmo trutta fario(Linnaeus, 1758) andSalvelinus fontinalis(Mitchill, 1814)

In this study, post-mortem myofibril proteins change in myosin heavy chain (MHC) mass using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), texture properties such as hardness, stickiness, cohesiveness, elasticity, chewiness, gumminess and stress relaxation test parameters (Fmax, Fmin and Fmax-Fmin) were determined and compared on the days 0, 3, 6 and 9 in three different trout species (Oncorhynchus mykiss, Salmo trutta...