Does serving vegetables in partitioned portions promote vegetable consumption?
Abstract
Fruit and vegetable consumption in the United States is below the recommended level for two reasons: lack of access and low preference. In this work, we identify lack of preference for vegetables as a public health issue and apply theories from psychology and marketing literature to study the effect of partitioned presentation of vegetables on consumption of vegetables. Separating items into single units with clear partitions generally reduces...
Paper Details
Title
Does serving vegetables in partitioned portions promote vegetable consumption?
Published Date
Dec 1, 2019
Journal
Volume
78
Pages
103750 - 103750
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