Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice: A neglected problem in a widely-consumed traditional beverage
Abstract
Sugarcane juice is a traditional drink consumed on a daily basis in Egypt. The current work was conducted to (1) evaluate the multi-mycotoxin contamination in sugarcane juice, (2) identify the profiles of the mycotoxigenic fungi, and (3) assess the risk of mycotoxin exposure among the adult population. Sugarcane juice samples (n = 89) were randomly collected in two seasons from Egypt. Quantification of 13 mycotoxins was done through a validated...
Paper Details
Title
Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice: A neglected problem in a widely-consumed traditional beverage
Published Date
Feb 1, 2020
Journal
Volume
108
Pages
106811 - 106811
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