Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine
Abstract
The catechin content in green tea leaves varies according to cultivation conditions such as intensity of solar radiation, temperature, and precipitation, and thus, there is ambiguity about the best harvest time for obtaining optimal functional effects. In this study, the Yabukita (ordinary) and Benifuki varieties, which contain methylated catechin, were used to determine the difference in green tea catechins according to harvest times and tea...
Paper Details
Title
Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine
Published Date
Jul 28, 2019
Journal
Volume
7
Issue
8
Pages
2769 - 2778
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History