A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention

Volume: 3, Issue: 3, Pages: 251 - 267
Published: Sep 1, 2019
Abstract
Despite continued advances in health care, the cardiovascular disease (CVD) mortality rate has plateaued in recent years and appears to be trending upward. Poor diet is a leading cause of obesity and type 2 diabetes mellitus, which are leading contributors to CVD morbidity and mortality. Although dietary modification is a cornerstone of CVD prevention, implementation in clinical practice is limited by inadequate formal training in nutrition...
Paper Details
Title
A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention
Published Date
Sep 1, 2019
Volume
3
Issue
3
Pages
251 - 267
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