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A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

Published on Jul 22, 2019in Obesity Reviews8.19
· DOI :10.1111/obr.12879
Elizabeth Dunford21
Estimated H-index: 21
(The George Institute for Global Health),
Cliona Ni Mhurchu44
Estimated H-index: 44
(University of Auckland)
+ 7 AuthorsBruce Neal82
Estimated H-index: 82
(The George Institute for Global Health)
Abstract
  • References (25)
  • Citations (1)
References25
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10 CitationsSource
#1Elizabeth DunfordH-Index: 21
#2Liping HuangH-Index: 4
Last.J WebsterH-Index: 7
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4 CitationsSource
#1Chantal Julia (University of Paris)H-Index: 22
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5 CitationsSource
#1Kasey J. Coyne (NU: Northwestern University)H-Index: 1
#2Abigail S. Baldridge (NU: Northwestern University)H-Index: 9
Last.Elizabeth Dunford (UNSW: University of New South Wales)H-Index: 21
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9 CitationsSource
#1Alexandra JonesH-Index: 6
#2Elizabeth DunfordH-Index: 21
Last.Bruce NealH-Index: 82
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8 CitationsSource
#1Igor PravstH-Index: 14
#2Živa LavrišaH-Index: 2
Last.Katja ŽmitekH-Index: 5
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7 CitationsSource
#1Cliona Ni MhurchuH-Index: 44
#2Helen EylesH-Index: 20
Last.Yeun-Hyang ChoiH-Index: 1
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27 CitationsSource
#1Liping Huang (The George Institute for Global Health)H-Index: 4
#2Bruce Neal (The George Institute for Global Health)H-Index: 82
Last.Helen Trevena (The George Institute for Global Health)H-Index: 10
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4 CitationsSource
#1Phillip Baker (ANU: Australian National University)H-Index: 14
#2Sharon Friel (ANU: Australian National University)H-Index: 43
37 CitationsSource
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#2Clare HughesH-Index: 12
Last.Wendy L. WatsonH-Index: 7
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15 CitationsSource
Cited By1
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#1Nina ZupaničH-Index: 2
#2Maša HribarH-Index: 2
Last.Igor PravstH-Index: 14
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