Bioactive compounds and antioxidant activities of Brazilian hop (Humulus lupulus L.) extracts
Volume: 55, Issue: 1, Pages: 340 - 347
Published: Aug 16, 2019
Abstract
Summary Bioactive compounds from Brazilian hop ( Humulus lupulus L.) cultivars were extracted by ultrasound and their phenolic profile compared with commercial hop from the USA. The most effective extraction conditions (solution of ethanol 49%, at 52 °C and a solid/liquid ratio of 1 g per 34 mL) for the total phenolic compounds (TPC) were determined using a Central Composite Rotatable Design. The Brazilian hop showed higher content of TPC (33.93...
Paper Details
Title
Bioactive compounds and antioxidant activities of Brazilian hop (Humulus lupulus L.) extracts
Published Date
Aug 16, 2019
Volume
55
Issue
1
Pages
340 - 347
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