Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study

An understanding of the molecular mechanisms underpinning protein-polyphenol interactions is critical for incorporating bioactive polyphenols into functional foods and beverages. This study characterized the interaction between rice glutelin (RG) and resveratrol (RES) using a combination of spectroscopic and molecular simulation techniques. Resveratrol quenched the intrinsic fluorescence of rice glutelin, which is indicative of a binding...