Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce

Volume: 99, Issue: 14, Pages: 6535 - 6545
Published: Aug 13, 2019
Abstract
Sofrito, a basic culinary technique widely used in the Mediterranean, may preserve dietary polyphenols and enhance their intake in the Mediterranean population. The aim of this study was to investigate if the sofrito technique improves the polyphenol extractability in a tomato-based sofrito sauce.A full factorial design was applied using mathematical models. The content of chlorogenic acid, ferulic acid hexoside and naringenin was higher in the...
Paper Details
Title
Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce
Published Date
Aug 13, 2019
Volume
99
Issue
14
Pages
6535 - 6545
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