Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats
Abstract
Eating a high protein oxidation diet leads to oxidative stress, leading to spatial learning and memory impairment. Dairy products processing conditions should be regulated to control the oxidation level of proteins, improve eating habits, and avoid damage to human...
Paper Details
Title
Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats
Published Date
Jan 1, 2019
Journal
Volume
9
Issue
39
Pages
22161 - 22175
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History