Nutraceutical Value of Pantelleria Capers ( Capparis spinosa L.)

Unopened flower buds of Capparis spinosa L. (capers), generally used in the Mediterranean area as food flavoring, are known to be a good source of bioactive compounds. The aim of this work was to evaluate the nutraceutical value of salt‐fermented capers collected from different areas of Pantelleria Island (Italy), testing their methylglyoxal and glyoxal trapping capacity and antioxidant activity by 2,2‐diphenyl‐1‐picryl hydrazyl (DPPH),...