Medicinal food understanding in Korean gastronomic culture

Volume: 6, Issue: 1
Published: Jul 17, 2019
Abstract
Korean food has countless health benefits and has been used for centuries to keep the body in balance. Food and medicine are usually considered as one and the same thing. The idea that health starts with food means that medical treatment should be tried if any effect is not seen after trying to treat all diseases first with food. In order to help balance the body energies, there are five elements in these foods, namely fire, wood, water, metal,...
Paper Details
Title
Medicinal food understanding in Korean gastronomic culture
Published Date
Jul 17, 2019
Volume
6
Issue
1
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