Validity and reliability of test strips for the measurement of salivary nitrite concentration with and without the use of mouthwash in healthy adults

Published on Oct 1, 2019in Nitric Oxide3.371
· DOI :10.1016/j.niox.2019.07.002
Abrar Babateen2
Estimated H-index: 2
(Newcastle University),
Oliver M. Shannon6
Estimated H-index: 6
(Newcastle University)
+ 1 AuthorsMario Siervo34
Estimated H-index: 34
(Newcastle University)
Abstract The nitrate (NO 3 − )-nitrite (NO 2 − )-nitric oxide (NO) pathway has received considerable interest in recent years as a potential target for nutritional interventions designed to increase NO production, and elicit therapeutic effects in humans. In particular, studies have evaluated the effects of supplemental dietary NO 3 − , which serves as a ‘substrate’ for this pathway, on numerous different health outcomes. One challenge has been to evaluate compliance with the NO 3 − interventions. A recent advance in this field has been the development of a non-invasive, simple and rapid method to measure nitrite concentrations in saliva using small test salivary strips. In the present study, ten healthy adults were recruited to a randomised, crossover study and received an acute dose of NO 3 − -rich beetroot juice (BJ) after rinsing their mouth with either water or commercially available antibacterial mouthwash. Salivary NO 3 − and NO 2 − concentrations were measured at baseline and up to 5 h after BJ consumption using the gold-standard chemiluminescence and a colorimetric Griess assay. In addition, two salivary test strips (Berkeley Test strips, CA, USA) were used to measure NO 2 − concentrations at the same time points. Five observers read the strips and inter- and intra-observer reliability was measured. The Bland-Altman method was used to provide a visual representation of the agreement between the methods used to evaluate salivary NO 3 − /NO 2 − concentration. Sialin concentrations were measured at baseline and up to 5 h after BJ consumption. BJ elevated salivary NO 3 − and NO 2 − concentrations when the mouth was rinsed with water (both P  2 − (P  3 − concentrations were unaffected (P > 0.05). The Intra-Class Coefficients of Correlation (ICC) showed a high inter- and intra-observer reliability (r > 0.8). A significant positive correlation was found between absolute salivary NO 2 − concentrations measured by strips and Griess and chemiluminescence methods (rho = 0.83 and 0.77, respectively) and also when expressed as changes in salivary NO 2 − concentrations (rho = 0.80 and 0.79, respectively). Bland Altman analysis indicated a poor agreement for absolute NO 2 − concentrations between salivary strips and the chemiluminescence and Griess methods. A small significant negative correlation was found between changes in salivary sialin and salivary NO 2 ˉ concentrations (r = -0.20, P = 0.04). A non-significant positive correlation was observed between the change in salivary sialin and salivary NO 3 ˉ concentrations (r = 0.18, P = 0.06). This study suggests that commercially available salivary NO 2 − test strips provide a reasonable surrogate marker for monitoring changes in salivary NO 2 − concentrations in humans. However, the strips do not provide accurate estimates of absolute NO 2 − concentrations.
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