Curcumin nanoparticle doped starch thin film as a green colorimetric sensor for detection of boron

A tapioca starch film doped with curcumin nanoparticles was successfully fabricated and applied as a novel green colorimetric sensor for detection of boron in wastewater. Curcumin nanoparticles (curn, 30–90 nm) extracted from turmeric powder were used as a green probe, while tapioca starch was used as a natural support substrate. A yellow thin film (51 μm thick) fabricated on a used plastic spoon turned red-brown after immersion in boron...