P10 Evaluating Diet Quality of College Students Using the Healthy Eating Index

Background null College students face a number of challenges regarding food choices and eating behaviors and frequently consume a diet low in fruits and vegetables, and high in fat and added sugars. null null null Objective null The purpose of this study was to evaluate the dietary quality of college students using the Healthy Eating Index (HEI) to shed light on the importance of nutrition education interventions for young adults to meet the...