The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress
Abstract
Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiological and biochemical changes linked to PSS-dependent muscle-to-meat conversion. However, the role of reversible phosphorylation in the response to PSS is still little known. In this...
Paper Details
Title
The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress
Published Date
Jul 17, 2019
Journal
Volume
20
Issue
1
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