Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal

Volume: 6, Issue: 1, Pages: 1 - 18
Published: Jul 17, 2019
Abstract
Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of...
Paper Details
Title
Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
Published Date
Jul 17, 2019
Volume
6
Issue
1
Pages
1 - 18
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