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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Published on Jul 3, 2019in BMJ 23.56
· DOI :10.1136/bmj.l4137
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References35
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Published on Aug 1, 2018in International Journal of Cardiology 4.03
G. Pichler4
Estimated H-index: 4
(University of Valencia),
Núria Amigó6
Estimated H-index: 6
(URV: Rovira i Virgili University)
+ 9 AuthorsF.J. Chaves24
Estimated H-index: 24
(ISCIII: Instituto de Salud Carlos III)
Abstract Background The association of low-density lipoprotein (LDL) particle composition with cardiovascular risk has not been explored before. The aim was to evaluate the relationship between baseline LDL particle size and composition (proportions of large, medium and small LDL particles over their sum expressed as small-LDL %, medium-LDL % and large-LDL %) and incident cardiovascular disease in a population-based study. Methods Direct measurement of LDL particles was performed using a two-dim...
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Published on Jun 21, 2018in The New England Journal of Medicine 79.26
Ramón Estruch73
Estimated H-index: 73
,
Emilio Ros72
Estimated H-index: 72
+ 18 AuthorsJosé Lapetra36
Estimated H-index: 36
Abstract Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk. Methods In a multicenter trial in Spain, we assigned 7447 participants (55 to 80 years of age, 57% women) who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented wit...
151 Citations Source Cite
Published on Jun 13, 2018in BMJ 23.56
Dariush Mozaffarian113
Estimated H-index: 113
(Tufts University),
Irwin H. Rosenberg84
Estimated H-index: 84
(Tufts University),
Ricardo Uauy77
Estimated H-index: 77
(University of Chile)
Dariush Mozaffarian and colleagues describe how the history of modern nutrition science has shaped current thinking
11 Citations Source Cite
Published on Jun 13, 2018in BMJ 23.56
Nita G. Forouhi77
Estimated H-index: 77
(University of Cambridge),
Ronald M. Krauss108
Estimated H-index: 108
(Children's Hospital Oakland Research Institute)
+ 1 AuthorsBarry M. Popkin319
Estimated H-index: 319
(Harvard University)
Although difficulties in nutrition research and formulating guidelines fuel ongoing debate, the complexities of dietary fats and overall diet are becoming better understood, argue Nita G Forouhi and colleagues
10 Citations Source Cite
Published on Jun 1, 2018in The American Journal of Clinical Nutrition 6.55
Nicholas R. Fuller9
Estimated H-index: 9
(USYD: University of Sydney),
Amanda Sainsbury48
Estimated H-index: 48
(USYD: University of Sydney)
+ 9 AuthorsAndrzej S. Januszewski15
Estimated H-index: 15
(National Health and Medical Research Council)
4 Citations Source Cite
Published on Mar 16, 2018in BMJ 23.56
Dariush Mozaffarian113
Estimated H-index: 113
(Tufts University),
Nita G. Forouhi77
Estimated H-index: 77
(University of Cambridge)
Despite criticism and controversy, nutrition science can be relied on to improve our understanding of food and health, argue Dariush Mozaffarian and Nita Forouhi
15 Citations Source Cite
Published on Feb 1, 2018in Nutrition 3.73
Vincenza Gianfredi4
Estimated H-index: 4
(University of Perugia),
Tania Salvatori5
Estimated H-index: 5
(University of Perugia)
+ 2 AuthorsMassimo Moretti23
Estimated H-index: 23
(University of Perugia)
Abstract A systematic review and meta-analysis of the literature was performed to assess the relationship between chocolate intake and cardio-cerebrovascular risk in the general population. A structured search of the literature was performed in the PubMed database up to September 26, 2016, using predetermined keywords. Epidemiologic studies evaluating the risk for cardiovascular diseases (CVDs; i.e., stroke, acute myocardial infarction [MI], heart failure, coronary heart disease) were included a...
8 Citations Source Cite
Published on Jan 1, 2018in European Journal of Clinical Nutrition 2.95
Nina Rica Wium Geiker9
Estimated H-index: 9
(Copenhagen University Hospital),
M Lytken Larsen1
Estimated H-index: 1
+ 2 AuthorsA Astrup1
Estimated H-index: 1
(Slovak University of Agriculture)
11 Citations Source Cite
Published on Nov 1, 2017in The Lancet 53.25
Mahshid Dehghan22
Estimated H-index: 22
(Population Health Research Institute),
Andrew Mente30
Estimated H-index: 30
(McMaster University)
+ 352 AuthorsAnders H. Rosengren84
Estimated H-index: 84
(University of Gothenburg)
Summary Background The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is unclear. Methods The Prospective Urban Rural Epidemiology (PURE) study is a large, epidemiological cohort study of individuals aged 35–70 years (enrolled between Jan 1, 2003, and March 31, 2013) in 18 countries with a median fo...
168 Citations Source Cite
Published on Oct 1, 2017in The Lancet Diabetes & Endocrinology 19.31
Andrew Mente30
Estimated H-index: 30
(McMaster University),
Mahshid Dehghan22
Estimated H-index: 22
(Population Health Research Institute)
+ 420 AuthorsSun Yi5
Estimated H-index: 5
(Peking Union Medical College)
Summary Background The relation between dietary nutrients and cardiovascular disease risk markers in many regions worldwide is unknown. In this study, we investigated the effect of dietary nutrients on blood lipids and blood pressure, two of the most important risk factors for cardiovascular disease, in low-income, middle-income, and high-income countries. Methods We studied 125 287 participants from 18 countries in North America, South America, Europe, Africa, and Asia in the Prospective Urban ...
35 Citations Source Cite
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