WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Published on Jul 3, 2019in BMJ27.60
· DOI :10.1136/bmj.l4137
A. Astrup96
Estimated H-index: 96
(UCPH: University of Copenhagen),
Hanne Christine Bertram35
Estimated H-index: 35
(AU: Aarhus University)
+ 15 AuthorsSabita S. Soedamah-Muthu25
Estimated H-index: 25
(Tilburg University)
The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues
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