Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment
Volume: 137, Pages: 69 - 76
Published: Sep 1, 2019
Abstract
β-Galactosidase (β-Gal) as dietary supplement has the ability to alleviate symptoms of lactose intolerance. This study investigated the ability of oligosaccharides to protect β-Gal against heat stress. Four kinds of oligosaccharides including Isomalto-oligosaccharides (IMO), Xylo-oligosaccharides (XOS), Konjac-oligosaccharides (KOS), and Mycose significantly increased the activity retention of β-Gal under heat treatment. The results of three...
Paper Details
Title
Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment
Published Date
Sep 1, 2019
Volume
137
Pages
69 - 76
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