Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

Foods5.20
Volume: 8, Issue: 7, Pages: 246
Published: Jul 5, 2019
Abstract
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive...
Paper Details
Title
Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)
Published Date
Jul 5, 2019
Journal
Volume
8
Issue
7
Pages
246
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