Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults

Volume: 119, Issue: 11, Pages: 1842 - 1851.e2
Published: Nov 1, 2019
Abstract
Background Fruit consumption is known to be beneficial to health. However, the health benefits of fruit juice are controversial due to its high sugar content. Objectives To examine the associations of frequency of consumption of whole fruit and fruit juice with obesity and metabolic syndrome. Design This cross-sectional study used data from the 2012-2015 Korea National Health and Nutrition Examination Survey. Participants A total of 10,460...
Paper Details
Title
Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults
Published Date
Nov 1, 2019
Volume
119
Issue
11
Pages
1842 - 1851.e2
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