Dietary Utilization of Enzyme Treated Fish Meal as the Main Protein Source for Juvenile Atlantic Bluefin Tuna Thunnus thynnus
Abstract
This study was conducted to estimate effects of a dietary enzyme treated fish meal (EFM) as a major protein source on growth, feed utilization and digestive enzyme activities of bluefin tuna Thunnus thynnus. In the first feeding trial (trial 1), total one hundred juvenile Atlantic bluefin tuna (body weight: 0.68g) were randomly stocked into two concrete tanks (69 tones) and fed two experimental diets for 15 days. The two diets were EFM-based...
Paper Details
Title
Dietary Utilization of Enzyme Treated Fish Meal as the Main Protein Source for Juvenile Atlantic Bluefin Tuna Thunnus thynnus
Published Date
Jun 30, 2019
Volume
31
Issue
3
Pages
741 - 755
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