Potential relevance of pig gut content transplantation for production and research

Volume: 10, Issue: 1
Published: Jul 2, 2019
Abstract
It is becoming increasingly evident that the gastrointestinal microbiota has a significant impact on the overall health and production of the pig. This has led to intensified research on the composition of the gastrointestinal microbiota, factors affecting it, and the impact of the microbiota on health, growth performance, and more recently, behavior of the host. Swine production research has been heavily focused on assessing the effects of feed...
Paper Details
Title
Potential relevance of pig gut content transplantation for production and research
Published Date
Jul 2, 2019
Volume
10
Issue
1
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