Fresh and Fresh Lean Beef Intake in Relation to Functional Limitations among US Older Adults, 2005-2016
Abstract
Objectives: In this study, we assessed fresh and fresh lean beef intake in relation to functional limitations among US adults 65 years and older. Methods: We conducted logistic regressions on individual-level 24-hour dietary recall and health indicator data (N = 6135) retrieved from 2005-2016 National Health and Nutrition Examination Survey. Results: Approximately 51%, 14%, and 9% of older adults consumed beef, fresh beef, and fresh lean beef,...
Paper Details
Title
Fresh and Fresh Lean Beef Intake in Relation to Functional Limitations among US Older Adults, 2005-2016
Published Date
Jul 1, 2019
Volume
43
Issue
4
Pages
729 - 738
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