Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study
Abstract
Spices were used as food preservatives prior to the advent of refrigeration, suggesting the possibility of effects on microbiota. Previous studies have shown prebiotic activities in animals and in vitro, but there has not been a demonstration of prebiotic or postbiotic effects at culinary doses in humans. In this randomized placebo-controlled study, we determined in twenty-nine healthy adults the effects on the gut microbiota of the consumption...
Paper Details
Title
Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study
Published Date
Jun 25, 2019
Journal
Volume
11
Issue
6
Pages
1425 - 1425
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