Learning to face global food challenges through tourism experiences

Volume: 5, Issue: 2, Pages: 168 - 178
Published: Jun 3, 2019
Abstract
Purpose The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach In line with the creative analytic practice in scientific inquiry, this study develops and discusses a futuristic scenario inspired by a factual company. The case is based on ideas derived from studies on...
Paper Details
Title
Learning to face global food challenges through tourism experiences
Published Date
Jun 3, 2019
Volume
5
Issue
2
Pages
168 - 178
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