Antioxidant Properties of UnripeCarica papayaFruit Extract and Its Protective Effects against Endothelial Oxidative Stress
Volume: 2019, Pages: 1 - 15
Published: Jun 20, 2019
Abstract
It has been proven that high consumption of fruit and vegetable lowers the risks of cardiovascular and other oxidative stress-related diseases. Here we evaluated the effects of a tropical fruit, unripe Carica papaya (UCP), on endothelial protection against oxidative damage induced by H 2 O 2 . The antioxidant properties of UCP were investigated using the assays of FRAP and ORAC and specific ROS scavenging activities (H 2 O 2 ,
Paper Details
Title
Antioxidant Properties of UnripeCarica papayaFruit Extract and Its Protective Effects against Endothelial Oxidative Stress
Published Date
Jun 20, 2019
Volume
2019
Pages
1 - 15
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