Antiplatelet and Antioxidant Activities of Tomato

Tomato, botanically known as Lycopersicon esculentum, is a food crop used throughout world in different cultures. Traditionally, various cardiovascular and inflammatory ailments are cured by fruit of this plant. But this has been done without any knowledge about its exact mechanism in these diseases, especially in thrombotic conditions. This study has been designed to investigate the potential mechanisms used by Lycopersicon esculentum fruit to...