Soil carbon pools and enzyme activities in aggregate size fractions after seven years of conservation agriculture in a rice–wheat system

Decline in soil organic carbon (SOC) due to intensive tillage and removal or burning of crop residues is considered a major threat to maintaining soil quality and meeting future challenges of food production at national and global scales. Adoption of conservation-agriculture practices (no till and residue retention) is necessary to promote soil structural stability and increases in SOC content and enzyme activities. We evaluated the impact of...