Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

To evaluate the association of changes in red meat consumption with total and cause specific mortality in women and men.Two prospective cohort studies with repeated measures of diet and lifestyle factors.Nurses' Health Study and the Health Professionals Follow-up Study, United States.53 553 women and 27 916 men without cardiovascular disease or cancer at baseline.Death confirmed by state vital statistics records, the national death index, or...