Cow’s Milk Allergy: Immunomodulation by Dietary Intervention
Abstract
Cow’s milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of different aspects of immune modulation by dietary intervention in cow’s milk allergy (CMA). It focuses on pathogenetic mechanisms of different CMA...
Paper Details
Title
Cow’s Milk Allergy: Immunomodulation by Dietary Intervention
Published Date
Jun 21, 2019
Journal
Volume
11
Issue
6
Pages
1399 - 1399
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