Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short Studies

Volume: 30, Issue: 1, Pages: 3 - 4
Published: Jul 1, 2019
Abstract
In the short term, eating behavior and body weight may be influenced by many behavioral, psychological, and environmental factors, such as room temperature, social interactions, food appearance, portion size, and more. However, research demonstrates that biology exerts dominant control over body weight, analogous to breathing and fluid balance (albeit over a longer time frame). Whereas many people can lose weight with a low-calorie diet for a...
Paper Details
Title
Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short Studies
Published Date
Jul 1, 2019
Volume
30
Issue
1
Pages
3 - 4
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