Processing of extracted olive oil pomace residue by hydrothermal or dilute acid pretreatment and enzymatic hydrolysis in a biorefinery context
Abstract
null null In this work, a residue from olive oil industry, i.e., extracted dry olive pomace (EOP) is studied for valorization into fermentable sugars and other added-value compounds. EOP processing is based on a first water extraction step at 100 °C during 30 min, followed by Liquid Hot Water (170,190 °C and 210 °C) or dilute acid (DA) pretreatment [same temperatures in sulfuric acid 1% and 2% (w/v)], and enzymatic hydrolysis (EH) at laboratory...
Paper Details
Title
Processing of extracted olive oil pomace residue by hydrothermal or dilute acid pretreatment and enzymatic hydrolysis in a biorefinery context
Published Date
Jan 1, 2020
Journal
Volume
145
Pages
1235 - 1245
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