“Meat thermometer usage amongst European and North American consumers: A scoping review”
Abstract
Improper cooking of meat contributes to many foodborne illnesses worldwide. The use of meat thermometers during cooking is recommended by food safety authorities in North America, but not yet in Europe. This scoping review investigated meat thermometer usage trends, consumers' barriers and facilitators, and usage-enhancing interventions, with the aim of informing potential policy changes as necessary towards enhancing meat thermometers usage....
Paper Details
Title
“Meat thermometer usage amongst European and North American consumers: A scoping review”
Published Date
Dec 1, 2019
Journal
Volume
106
Pages
106692 - 106692
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Notes
History