Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
Abstract
In this study, subcritical water extraction (SWE), SWE in aqueous citric acid (pH 5.0) (SWEC), and ultrasound-assisted SWEC (USWEC) were used to extract soluble dietary fiber (SDF) from wheat bran. Results showed that SWE-based methods significantly influenced the physicochemical, functional, and biological properties of the SDF. The fraction SDF-III attained via USWEC had higher SDF yield (46.30%) and carbohydrate content (82.91%), and lower...
Paper Details
Title
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
Published Date
Nov 1, 2019
Journal
Volume
298
Pages
124987 - 124987
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