Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?
Abstract
Forty-five E. coli isolates were recovered from fresh fish. Three of the E. coli isolates produced ESBL. ESBL-producing E. coli isolates harbored the blaCTX-M-1 and blaTEM genes. The presence of ESBL-producing E. coli may represent a serious public health...
Paper Details
Title
Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?
Published Date
Jul 1, 2019
Journal
Volume
82
Issue
7
Pages
1130 - 1134
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Notes
History