Review paper
Glyphosate contamination in grains and foods: An overview
Abstract
Glyphosate is an active ingredient in most herbicides utilized for the purpose of weed control and desiccation on cereal and other grain crops in the U.S. and globally. Glyphosate residues in these products are causing public health concerns regarding its exposure. This review focuses on glyphosate applications for grain crops and contamination in relevant products. Topics include: brief history of glyphosate, glyphosate safety issues and health...
Paper Details
Title
Glyphosate contamination in grains and foods: An overview
Published Date
Dec 1, 2019
Journal
Volume
106
Pages
106710 - 106710
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Notes
History