Glyphosate contamination in grains and foods: An overview

Glyphosate is an active ingredient in most herbicides utilized for the purpose of weed control and desiccation on cereal and other grain crops in the U.S. and globally. Glyphosate residues in these products are causing public health concerns regarding its exposure. This review focuses on glyphosate applications for grain crops and contamination in relevant products. Topics include: brief history of glyphosate, glyphosate safety issues and health...