Assessing the Relationship Between a Single Nucleotide Polymorphism in PKD2L1, Dietary Intake, and Body Composition in Young Adults (P15-012-19)

Volume: 3
Published: Jun 1, 2019
Abstract
Single nucleotide polymorphisms (SNPs) in taste receptor genes have previously been linked to outcomes such as differences in taste thresholds, food liking, and body mass index. Contrary to bitter, sweet, salty, fat, and umami taste, the sour taste receptor has remained elusive and knowledge on individual variability in sour taste is minimal. This study aimed to assess whether a SNP in PKD2L1, a gene proposed to be involved in sour taste...
Paper Details
Title
Assessing the Relationship Between a Single Nucleotide Polymorphism in PKD2L1, Dietary Intake, and Body Composition in Young Adults (P15-012-19)
Published Date
Jun 1, 2019
Volume
3
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