Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery
Abstract
Nanoemulsions formulated with essential oils (EOs) can be applied to bacteria found on fresh food, however, scarce information is still available. This study aimed to evaluate the antimicrobial activities of EOs of cinnamon (CEO), rosemary (REO), and oregano (OEO) EOs encapsulated in oil-in-water nanoemulsions prepared using high-frequency ultrasound and applied onto fresh celery inoculated with Escherichia coli and Listeria monocytogenes. The...
Paper Details
Title
Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery
Published Date
Sep 1, 2019
Journal
Volume
112
Pages
108247 - 108247
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