Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in anin vitrofermentation system
Abstract
Arabinoxylans (AXs) treated with enzymes, pentosanase (Pn) and glucose oxidase (GOX) not only offer a promising way to improve wheat product quality but also change their prebiotic potentials by modifying the structures of AXs. In the present study, the different crosslinking degrees of water-extracted arabinoxylans (WEAXs) treated with GOX alone or in combination with Pn + GOX were examined. The structural features and candidate prebiotic...
Paper Details
Title
Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in anin vitrofermentation system
Published Date
Jan 1, 2019
Journal
Volume
9
Issue
32
Pages
18429 - 18438
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