Reduced stomatal density in bread wheat leads to increased water-use efficiency
Abstract
Crops that require less water but produce the same yield would aid agriculture. We show that engineering lower stomatal density in wheat leaves can improve water-use efficiency, yet maintain...
Paper Details
Title
Reduced stomatal density in bread wheat leads to increased water-use efficiency
Published Date
Jun 6, 2019
Volume
70
Issue
18
Pages
4737 - 4748
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