Diagnosis and management of Non-IgE gastrointestinal allergies in breastfed infants-An EAACI Position Paper.

Allergy12.40
Volume: 75, Issue: 1, Pages: 14 - 32
Published: Jan 1, 2020
Abstract
It is well-established that food proteins, such as egg, soya, cow's milk and wheat, are detectable in breastmilk for many hours or days after ingestion. Exposure to these proteins is important to the process of developing tolerance but can also sometimes elicit IgE-mediated and non-IgE-mediated allergic symptoms in breastfed infants. Non-IgE-mediated allergy, outside of food protein-induced allergic proctocolitis and eosinophilic oesophagitis,...
Paper Details
Title
Diagnosis and management of Non-IgE gastrointestinal allergies in breastfed infants-An EAACI Position Paper.
Published Date
Jan 1, 2020
Journal
Volume
75
Issue
1
Pages
14 - 32
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